gotta go to Maine for the best lobster roll. Sorta like Pizza in NY. Any little, local place will beat the pants off of anything elsewhere.
Is that really true? Are the water temps so much colder in Maine or is the environment different as those the LI baymen catch? Are the diets different? I think the key factor is FRESH lobster, not frozen and not refrigerated. That would just about rule out anything in NYC, but not completely since they can be in tanks. I do think lobsters in tanks are stressed and that can affect taste.
It's definitely true. I lived in Maine for several years (in the summer McDonalds will even do a Lobster Roll - but I never fell for it) and have also gotten fresh lobster right from the pots North Shore. Water temp or whatever I could not say just that the proof is in the lobster.
And on City Island I think it is called "Sammy's Fish Box" no? Had one of my first dates with my wife there and always make a point to stop at City Island when I get the chance but usually go all the way to the end for the extra large fried shrimp.
yeah sammys fish box not house. I gave that one a 9.25 claw rating
The one at city island lobster company was one of the worst I have ever had