What is your favorite steakhouse cut?

I was in Jimmy Hayes Steakhouse in Island Park 2 weeks ago. Great food and I got a tour of the meat locker where the steaks are aged.
 
Rib eye is my most frequent choice.

That said, as someone mentioned earlier, the porterhouse cut at Lugger's is in a league of its own.
 
[quote="Knight" post=353365]I was in Jimmy Hayes Steakhouse in Island Park 2 weeks ago. Great food and I got a tour of the meat locker where the steaks are aged.[/quote] if you go there on a Wednesday tell the blonde hottie Danielle you are friends with me. Who knows maybe a free drink or quicker buyback
 
Paying homage to you meat lovers I took one for the team and had some anticuchos ( beef heart ) a little while ago. Ehhhh it doesn’t taste bad I’ve had them before but I know what it is so my mind factors into it. Nathalie loves them
 
[quote="mjmaherjr" post=353382]Paying homage to you meat lovers I took one for the team and had some anticuchos ( beef heart ) a little while ago. Ehhhh it doesn’t taste bad I’ve had them before but I know what it is so my mind factors into it. Nathalie loves them[/quote]

Chicken hearts are great.
 
[quote="mkras99" post=353385][quote="mjmaherjr" post=353382]Paying homage to you meat lovers I took one for the team and had some anticuchos ( beef heart ) a little while ago. Ehhhh it doesn’t taste bad I’ve had them before but I know what it is so my mind factors into it. Nathalie loves them[/quote]

Chicken hearts are great.[/quote] that was on the menu at this place also. I’ll give them s try at some point before we come home
 
Technically a Porterhouse isn’t one cut of meat. It’s a Ny strip and a filet mignon separated by a bone. Most people don’t realize that. That said, I’m a big ribeye fan. It’s the most flavorful cut. I also love skirt steak as well as underrate flatiron steak which is cheaper and excellent. I’d argue that one of the tastiest is there shirt rib, with tons of uses whether it be slow- braised or flanken cut and grilled.
 
[quote="Knight" post=353365]I was in Jimmy Hayes Steakhouse in Island Park 2 weeks ago. Great food and I got a tour of the meat locker where the steaks are aged.[/quote]

Was there this past Tuesday garlic bread with Gorgonzola sauce totally ridiculous!
 
[quote="MCNPA" post=353396]Technically a Porterhouse isn’t one cut of meat. It’s a Ny strip and a filet mignon separated by a bone. Most people don’t realize that. That said, I’m a big ribeye fan. It’s the most flavorful cut. I also love skirt steak as well as underrate flatiron steak which is cheaper and excellent. I’d argue that one of the tastiest is there shirt rib, with tons of uses whether it be slow- braised or flanken cut and grilled.[/quote]

Interesting....did not know that about the Porterhouse.
 
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[quote="Tommy O 54" post=353437][quote="Knight" post=353365]I was in Jimmy Hayes Steakhouse in Island Park 2 weeks ago. Great food and I got a tour of the meat locker where the steaks are aged.[/quote]

Was there this past Tuesday garlic bread with Gorgonzola sauce totally ridiculous![/quote]

I've never been but don't live that far away (I'm in Rockville Centre). How is Jimmy Hayes and how does it compare to other steakhouses on LI (including Frank's)?
 
[quote="MCNPA" post=353396]Technically a Porterhouse isn’t one cut of meat. It’s a Ny strip and a filet mignon separated by a bone. Most people don’t realize that. That said, I’m a big ribeye fan. It’s the most flavorful cut. I also love skirt steak as well as underrate flatiron steak which is cheaper and excellent. I’d argue that one of the tastiest is there shirt rib, with tons of uses whether it be slow- braised or flanken cut and grilled.[/quote]

Exactly. That's why I use it. My wife prefers the filet side, me the strip.
 
Didn’t some poster have an affiliation to Uncle Jacks Steakhouse or am I imagining that.
 
[quote="Moose" post=353453]Didn’t some poster have an affiliation to Uncle Jacks Steakhouse or am I imagining that.[/quote]

Yeah, that's the one I was referring to a couple pages back. Was it Happy or ThaKid or someone like that? I can't recall.
 
[quote="austour" post=353454][quote="Moose" post=353453]Didn’t some poster have an affiliation to Uncle Jacks Steakhouse or am I imagining that.[/quote]

Yeah, that's the one I was referring to a couple pages back. Was it Happy or ThaKid or someone like that? I can't recall.[/quote]

Saw this the other day. 3:09 mark.

Side note I hate everything about Barstool. But the pizza reviews literally the only thing I love.
[URL]https://www.barstoolsports.com/video/1350776/barstool-pizza-review-amore-pizza-flushing[/URL]
 
[quote="Moose" post=353456][quote="austour" post=353454][quote="Moose" post=353453]Didn’t some poster have an affiliation to Uncle Jacks Steakhouse or am I imagining that.[/quote]

Yeah, that's the one I was referring to a couple pages back. Was it Happy or ThaKid or someone like that? I can't recall.[/quote]

Saw this the other day. 3:09 mark.

Side note I hate everything about Barstool. But the pizza reviews literally the only thing I love.
[URL]https://www.barstoolsports.com/video/1350776/barstool-pizza-review-amore-pizza-flushing[/URL][/quote]

I do happen to know Willie as well. However, if anyone is a Costco member, I would highly recommend picking up their rib cap steaks. You won't get any better.
 
[quote="Moose" post=353456][quote="austour" post=353454][quote="Moose" post=353453]Didn’t some poster have an affiliation to Uncle Jacks Steakhouse or am I imagining that.[/quote]

Yeah, that's the one I was referring to a couple pages back. Was it Happy or ThaKid or someone like that? I can't recall.[/quote]

Saw this the other day. 3:09 mark.

Side note I hate everything about Barstool. But the pizza reviews literally the only thing I love.
[URL]https://www.barstoolsports.com/video/1350776/barstool-pizza-review-amore-pizza-flushing[/URL][/quote]

Diehardjohnny - dentist and brother of the owner. Believe he posted more often on the old BEB.
 
[quote="mkras99" post=353460][quote="Moose" post=353456][quote="austour" post=353454][quote="Moose" post=353453]Didn’t some poster have an affiliation to Uncle Jacks Steakhouse or am I imagining that.[/quote]

Yeah, that's the one I was referring to a couple pages back. Was it Happy or ThaKid or someone like that? I can't recall.[/quote]

Saw this the other day. 3:09 mark.

Side note I hate everything about Barstool. But the pizza reviews literally the only thing I love.
[URL]https://www.barstoolsports.com/video/1350776/barstool-pizza-review-amore-pizza-flushing[/URL][/quote]

Diehardjohnny - dentist and brother of the owner. Believe he posted more often on the old BEB.[/quote]

So is that guy his brother?
 
[quote="mkras99" post=353447][quote="Tommy O 54" post=353437][quote="Knight" post=353365]I was in Jimmy Hayes Steakhouse in Island Park 2 weeks ago. Great food and I got a tour of the meat locker where the steaks are aged.[/quote]

Was there this past Tuesday garlic bread with Gorgonzola sauce totally ridiculous![/quote]

I've never been but don't live that far away (I'm in Rockville Centre). How is Jimmy Hayes and how does it compare to other steakhouses on LI (including Frank's)?[/quote]

Franks is what I would call a B level steakhouse but good, not in the same class as Jimmy Hayes would be in the A level with Luger's, Capitol Grill, Ruth Cris and Morton's etc. The Reason I know a little about steakhouses, I work for 1 of the biggest spirits suppliers in the world and have probably eaten in at least 50 different places in my life! Hope this helps.
 
[quote="Moose" post=353456][quote="austour" post=353454][quote="Moose" post=353453]Didn’t some poster have an affiliation to Uncle Jacks Steakhouse or am I imagining that.[/quote]

Yeah, that's the one I was referring to a couple pages back. Was it Happy or ThaKid or someone like that? I can't recall.[/quote]

Saw this the other day. 3:09 mark.

Side note I hate everything about Barstool. But the pizza reviews literally the only thing I love.
[URL]https://www.barstoolsports.com/video/1350776/barstool-pizza-review-amore-pizza-flushing[/URL][/quote]

I've watched that guys show. PS did you see the Barstool guys interview with Soledad O'Brien. What a vile POS.
 
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